BS 5314-4:1976:1987 Edition

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Specification for gas heated catering equipment – Fryers

Published By	Publication Date	Number of Pages
BSI	1987	29

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Categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances, BSI

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Description

Requirements and tests for fryers as used in restaurants and catering establishments for deep frying.

Additional information

Status	Withdrawn
Title	Specification for gas heated catering equipment – Fryers
Replaces	BS 2512:1963, BS 4104:1967
Publisher	BSI
Committee	GSE/19
Pages	29
Publication Date	1987-07-31
Withdrawn Date	1993-02-15
Replaced By	BS EN 203-1:1993
ISBN	0 580 09457 X
Standard Number	BS 5314-4:1976
Descriptors	Stability, Scratch tests, Ignition, Safety devices, Leak detectors, Deep fat fryers, Instructions for use, Temperature measurement, Gas-powered devices, Heat measurement, Flues, Gaseous fuels, Frying, Test equipment, Control devices, Draw-off taps, Marking, Flames, Adjusting devices, Cooking appliances, Plug valves, Combustion, Fire risks, Finishes, Performance testing
ICS Codes	97.040.20 - Cooking ranges, working tables, ovens and similar appliances

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BS 5314-4:1976:1987 Edition

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