BS EN 60335-2-50:2000

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Specification for safety of household and similar electrical appliances – Particular requirements for commercial electric bains-marie

Published By	Publication Date	Number of Pages
BSI	2000	24

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Categories: 97.040.50 - Small kitchen appliances, BSI

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Description

Deals with the safety of electrical bains-marie. These are not intended for household-use. As examples, they are used in restaurants, canteens, and hospitals. Their rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances. The electrical part of appliances using other energy heat sources is covered.

Additional information

Status	Withdrawn
Title	Specification for safety of household and similar electrical appliances – Particular requirements for commercial electric bains-marie
Replaces	BS EN 60335-2-50:1997
Publisher	BSI
Committee	CPL/61
Pages	24
Publication Date	2000-09-15
Withdrawn Date	2006-02-01
Replaced By	BS EN 60335-2-50:2003, BS EN 60335-2-50:2003+A1:2008
ISBN	0 580 36331 7
Standard Number	BS EN 60335-2-50:2000, IEC 60335-2-50:2000
Identical National Standard Of	IEC 60335-2-50:2000
Descriptors	Electrical safety, Food warmers, Catering equipment, Electrical household appliances, Protected electrical equipment, Household equipment, Commercial, Hazards
ICS Codes	97.040.50 - Small kitchen appliances

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BS EN 60335-2-50:2000

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