BS EN ISO 1854:2000
$142.49
Whey cheese. Determination of fat content. Gravimetric method (reference method)
| Published By | Publication Date | Number of Pages |
| BSI | 2000 | 24 |
| Status | Withdrawn |
|---|---|
| Title | Whey cheese. Determination of fat content. Gravimetric method (reference method) |
| Publisher | BSI |
| Committee | AW/5 |
| Pages | 24 |
| Publication Date | 2000-01-15 |
| Withdrawn Date | 2009-01-31 |
| Replaced By | BS EN ISO 1854:2008 |
| ISBN | 0 580 35105 X |
| Standard Number | BS EN ISO 1854:2000 |
| Identical National Standard Of | ISO 1854:1999, EN ISO 1854:1999 |
| Descriptors | Food products, Dairy products, Gravimetric analysis, Fat extraction methods, Test equipment, Whey, Fat content determination, Chemical analysis and testing, Food testing, Cheese, Reproducibility, Test specimens, Specimen preparation, Determination of content |
| ICS Codes | 67.100.30 - Cheese |
