BSI 21/30429152 DC:2021 Edition
$13.70
BS EN IEC 60335-2-42. Household and similar electrical appliances. Safety – Part 2-42. Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
Published By | Publication Date | Number of Pages |
BSI | 2021 | 39 |
Status | Definitive |
---|---|
Pages | 39 |
Publication Date | 2021-01-01 |
Standard Number | 21/30429152 DC |
Title | BS EN IEC 60335-2-42. Household and similar electrical appliances. Safety – Part 2-42. Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens |
Identical National Standard Of | IEC 60335-2-42 Ed.6.0 |
Descriptors | Rated voltage, Convection, Poachers (cooking vessels), Electrical household appliances, Fan ovens, Catering equipment, Cooking appliances, Steam, Protected electrical equipment, Electrical safety, Household equipment, Commercial, Ovens (cooking appliances) |
Publisher | BSI |
Committee | CPL/61 |
ICS Codes | 35.100.05 - Multilayer applications |