ASTM-E1871:2004 Edition

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E1871-97(2004) Standard Practice for Serving Protocol for Sensory Evaluation of Foods and Beverages

Published By	Publication Date	Number of Pages
ASTM	2004	7

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Category: ASTM

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Description

1.1 This practice describes suggested procedures for presenting samples to sensory assessors. The purpose of this practice is to provide general guidelines for conducting sensory evaluation on a variety of foods and beverages, excluding beverage alcohol.

1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

PDF Catalog

PDF Pages	PDF Title
1	Scope Referenced Documents Summary of Practice Significance and Use Procedure
6	Keywords
7	REFERENCES

Additional information

Standard Title	E1871-97(2004) Standard Practice for Serving Protocol for Sensory Evaluation of Foods and Beverages
Published Code	ASTM
Publication Date	2004
Pages Count	7

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ASTM-E1871:2004 Edition

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