ASTM-F2472 2005

$40.63

F2472-05 Standard Test Method for Performance of Staff-Serve Hot Deli Cases

Published By	Publication Date	Number of Pages
ASTM	2005	10

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Categories: 97.040.99 - Other kitchen equipment, ASTM

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Description

1.1 This test method evaluates the energy consumption and performance of staff-serve hot deli cases with heated wells located within a fully or partially enclosed heated cavity. The food service operator can use this evaluation to select a staff served hot deli case and understand its energy consumption and performance.

1.2 This test method is applicable to electric powered, hot deli cases that have been designed for staff service of prepared hot food items that are held in open hotel pans.

1.3 The deli case can be evaluated with respect to the following (where applicable):

1.3.1 Energy input rate (10.2),

1.3.2 Holding capacity (10.3),

1.3.3 Holding temperature calibration (10.3),

1.3.4 Preheat energy rate, (10.4),

1.3.5 Idle energy rate (10.5), and

1.3.6 Holding energy rate (10.6).

1.4 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.5 This test method may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

PDF Catalog

PDF Pages	PDF Title
1	Scope Referenced Documents Terminology
2	Summary of Test Method Significance and Use Apparatus Reagents and Materials Sampling and Test Units Preparation of Apparatus
3	Procedure FIG. 1
4	Calculation and Report
5	Precision and Bias Keywords A1. PROCEDURE FOR DETERMINING THE UNCERTAINTY IN REPORTED TEST RESULTS A1.1 A1.2 A1.3 A1.4 Procedure TABLE A1.1
7	A1.5 Example of Determining Uncertainty in Average Test Result
8	X1. RESULTS REPORTING SHEETS
9	FIG. X1.1

Additional information

Standard Title	F2472-05 Standard Test Method for Performance of Staff-Serve Hot Deli Cases
Published Code	ASTM
Publication Date	2005
Pages Count	10
ICS Codes	97.040.99 - Other kitchen equipment

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ASTM-F2472 2005

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