Shopping Cart

No products in the cart.

BS 5314-12:1979:1987 Edition

$102.76

Specification for gas heated catering equipment – Bains-marie

Published By Publication Date Number of Pages
BSI 1987 23
Guaranteed Safe Checkout
Categories: ,

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

Requirements and tests for 1st, 2nd or 3rd family gas heated bains-marie intended for the storage of hot food preparatory to serving in catering establishments.

BS 5314-12:1979
$102.76