BS 5929-2:1982
$50.69
Methods for sensory analysis of food – Paired comparison test
| Published By | Publication Date | Number of Pages |
| BSI | 1982 | 12 |
Gives details of assessors and procedure with expression and interpretation of results for one- and two-sided tests, whether or not ‘forced choice’ technique is chosen. This Part supplements Part 1.
Related products
-
BS ISO/IEC 9995-4:1994
Information technology. Keyboard layouts for text and office systems – Numeric section Published By Publication…
-
BS EN ISO 5829:2021
Resistance spot welding. Electrode adaptors, female taper 1:10 Published By Publication Date Number of Pages…
-
BS 5729-1:1982:1986 Edition
Guide to stock control – Introduction to management of stock control Published By Publication Date…
-
BS 5929-9:1992
Methods for sensory analysis of food – Initiation and training of assessors in the detection…
-
BS 949-3:1993
Screwing taps. – Specification for pipe thread taps Published By Publication Date Number of Pages…
-
BS 5992-6:1984
Electrical relays – Specification for the basic modules for the dimensions of general purpose all-or-nothing…
-
BS 5924:1989
Specification for safety requirements for the construction and the installation of equipment for resistance welding…
-
BS 5989-2:1980
Rolling bearings: metric thrust bearings – Specification for tolerances of thrust ball bearings Published By…
-
BS 4317-13:1993
Methods of test for cereals and pulses – Determination of sedimentation index for wheat (Zeleny…
-
BS 949-3:1982
Screwing taps – Specification for taps for pipe threads (G series, Rp series and Rc…
-
BS 949-1:1992:2008 Edition
Screwing taps – Specification of general dimensions Published By Publication Date Number of Pages BSI…
-
BS 6929:1988
Nomenclature of components for respiratory protective devices Published By Publication Date Number of Pages BSI…
-
BS 5922:1980
Specification for glass condensers for laboratory use Published By Publication Date Number of Pages BSI…
-
BS 5925:1980
Code of practice for design of buildings: ventilation principles and designing for natural ventilation Published…
-
BS 6043-1.2:1981:1980 Edition
Methods of sampling and test for carbonaceous materials used in aluminium manufacture. Electrode pitch –…
-
BS EN ISO 1942:2009:2010 Edition
Dentistry. Vocabulary Published By Publication Date Number of Pages BSI 2010 92
-
BS 6538-3:1987
Air permeance of paper and board – Method for determination of air permeance using the…
-
BS 5992-4:1983
Electrical relays – Specification for contact loads of preferred values used in endurance tests for…
-
BS 5979:1987
Code of practice for remote centres for intruder alarm systems Published By Publication Date Number…
-
BS EN 10079:1993
Definition of steel products Published By Publication Date Number of Pages BSI 1993 36
-
BS 5929-5:1988
Methods for sensory analysis of food – ‘A’-‘not A’ test Published By Publication Date Number…
-
BS 5923-2:1980
Methods for chemical analysis of rubber – EDTA titrimetric method for determination of zinc content…
-
BS 1673-7:1969:1986 Edition
Methods of testing raw rubber and unvulcanized compounded rubber – Chemical analysis of acrylonitrile-butadiene rubber…
-
BS 1673-5/5.2 to 5.4:1964
Methods of testing raw rubber and unvulcanized compounded rubber. Analysis of styrene butadiene copolymers (SBR)…
-
BS 949-1:1976:1982 Edition
Screwing taps – Specification for taps for ISO metric threads Published By Publication Date Number…
-
BS 5925:1991
Code of practice for ventilation principles and designing for natural ventilation Published By Publication Date…
-
BS 5929-6:1989
Methods for sensory analysis of food – Ranking Published By Publication Date Number of Pages…
-
BS ISO/IEC 9529-2:1989:1990 Edition
Information processing systems. Data interchange on 90 mm (3,5 in) flexible disk cartridges using modified…
-
BS 5929-4:1986
Methods for sensory analysis of food – Flavour profile methods Published By Publication Date Number…
-
BS 5969:1981:1989 Edition
Specification for sound level meters Published By Publication Date Number of Pages BSI 1989 30
-
BS 5929-8:1992
Methods for sensory analysis of food – Duo-trio test Published By Publication Date Number of…
-
BS 5329:1988
Specification for non-refillable metallic containers up to 1.4 litres capacity filled with liquefied petroleum gases…
-
BS 8417:2011+A1:2014:2015 Edition
Preservation of wood. Code of practice Published By Publication Date Number of Pages BSI 2015…
-
BS 6681:1986
Specification for malleable cast iron Published By Publication Date Number of Pages BSI 1986 12
-
BS EN ISO 5999:2004 2005
Polymeric materials, cellular flexible. Polyurethane foam for load-bearing applications excluding carpet underlay. Specification Published By…
-
BS 5992-5:1983
Electrical relays – Specification for test equipment used in endurance tests for electrical relay contacts…
-
BS 5929-7:1992
Methods for sensory analysis of food – Investigating sensitivity of taste Published By Publication Date…
-
BS 5929-3:1984
Methods for sensory analysis of food – Triangular test Published By Publication Date Number of…
-
BS 5729-2:1981:1986 Edition
Guide to stock control – Demand assessment Published By Publication Date Number of Pages BSI…
-
BS 5929-1:1986
Methods for sensory analysis of food – General guide to methodology Published By Publication Date…
