BS 6194:1981
$142.49
Specification for dehydrated garlic
Published By | Publication Date | Number of Pages |
BSI | 1981 | 10 |
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Requirements for odour, flavour, cleanliness and chemical characteristics of dehydrated garlic in the form of slices, rings, flakes, pieces, grits and powder.
Status | Withdrawn |
---|---|
Related National Standard Of | ISO 5560 |
Title | Specification for dehydrated garlic |
Publisher | BSI |
Committee | AW/34 |
Pages | 10 |
Publication Date | 1981-12-31 |
Withdrawn Date | 1996-02-15 |
Replaced By | BS 7087-26:1996 |
ISBN | 0 580 12462 2 |
Standard Number | BS 6194:1981 |
Descriptors | Chemical composition, Testing conditions, Food testing, Garlic, Storage, Moisture, Food products, Seasonings, Size, Purity, Dried foods, Sensory analysis (food), Spices, Sampling methods |
ICS Codes | 67.220.10 - Spices and condiments |
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