BS 6215-1:1981

$86.31

Methods of test for agricultural food products – Determination of crude fibre content (general method)

Published By	Publication Date	Number of Pages
BSI	1981	14

Guaranteed Safe Checkout

Category: BSI

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

Description

This International Standard specifies a conventional method for the determination of the crude fibre content of agricultural food products.

The prepared sample is boiled with dilute sulphuric acid, the residue separated, washed and boiled with dilute sodium hydroxide solution. Residue remaining is separated, washed, dried and loss in mass on incineration determined.

Additional information

Status	Under Review
Pages	14
Publication Date	1981-11-30
ISBN	0 580 12472 X
Standard Number	BS 6215-1:1981, ISO 5498-1981
Title	Methods of test for agricultural food products – Determination of crude fibre content (general method)
Identical National Standard Of	ISO 5498:1981
Descriptors	Determination of content, Food products, Testing conditions, Ignition-loss tests, Cellulose, Chemical analysis and testing, Reproducibility, Food testing, Solvent extraction methods, Precision, Fibres, Specimen preparation, Agricultural products, Filtration, Centrifuging, Insoluble matter determination, Animal feed, Dry weight determination
Publisher	BSI
Committee	AW/10
ICS Codes	67.050 - General methods of tests and analysis for food products

Preview PDF


PDF Format	Searchable	Printable	Preview Now

BS 6215-1:1981

Related products