BS 7087-24:1996

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Herbs and spices ready for food use – Specification for dried pimento (allspice) (whole and ground)

Published By	Publication Date	Number of Pages
BSI	1996	10

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Categories: 67.220.10 - Spices and condiments, BSI

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Description

This Part of BS 7087 specifies requirements for dried pimento berries, the dried mature unripe fruits of the evergreen tree Pimenta dioica (Linnaeus) Merrill (formerly Pimenta officinalis) and its sub-species/varieties, processed for food use.

This Part of BS 7087 also specifies requirements for dried ground pimento derived from whole pimento berries conforming to this standard.

Additional information on further requirements that may be specified in purchase contracts is given in annex C.

Additional information

Status	Confirmed
Pages	10
Publication Date	1996-02-15
ISBN	0 580 25187 X
Related National Standard Of	ISO 973:1980
Standard Number	BS 7087-24:1996
Title	Herbs and spices ready for food use – Specification for dried pimento (allspice) (whole and ground)
Descriptors	Sensory analysis (food), Storage, Pimentos, Spices, Sampling methods, Colour, Packaging, Specimen preparation, Contaminant determination (food), Particle size measurement, Marking, Dried foods
Publisher	BSI
Committee	AW/34
ICS Codes	67.220.10 - Spices and condiments

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BS 7087-24:1996

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