BS EN 15587:2018:2019 Edition
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Cereal and cereal products. Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
Published By | Publication Date | Number of Pages |
BSI | 2019 | 32 |
This European Standard specifies the term Besatz (impurities) and describes methods for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in common wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.).
PDF Catalog
PDF Pages | PDF Title |
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2 | undefined |
6 | 1 Scope 2 Normative references 3 Terms and definitions |
10 | 4 Principle 5 Apparatus 6 Sampling 7 Procedure (see diagram in Annex D) |
11 | 8 Expression of results |
12 | 9 Precision 9.1 General 9.2 Repeatability |
13 | 9.3 Reproducibility 9.4 Uncertainty |
14 | 10 Test report |
15 | Annex A (informative)Indicative list of harmful and toxic seeds A.1 Toxic seeds A.2 Harmful seeds |
16 | Annex B (informative)Classification of damages |
17 | Annex C (informative)Summary classification of impurities |
18 | Annex D (normative)Diagram of procedure |
19 | Annex E (informative)Example of calculation |
20 | Annex F (informative)Results of interlaboratory test |