BS EN 17032:2018+A1:2019 – TC:2020 Edition
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Blast chillers and freezers cabinets for professional use. Classification, requirements and test conditions
Published By | Publication Date | Number of Pages |
BSI | 2020 | 34 |
PDF Catalog
PDF Pages | PDF Title |
---|---|
20 | undefined |
24 | 1 Scope 2 Normative references 3 Terms and definitions |
26 | 4 Requirements 4.1 Reference temperature and time of test food 4.2 Test time 5 Test conditions 5.1 Test room 5.2 Blast cabinet selection, installation and positioning within the test room |
27 | 5.3 Blast cabinet operation 5.4 Power supply 5.5 Instruments, measuring equipment and measuring accuracy |
28 | 5.6 Test load 5.6.1 Test food 5.6.2 Test pan loading 5.6.3 M-pans |
29 | 5.6.4 Blast cabinet loading 5.7 Temperature recording 6 Test procedure for total energy measurement |
30 | 7 Information to be declared |
31 | Annex A (informative)Information and accessories to be provided by the manufacturer for the correct performance and reproducibility of tests |
32 | Annex ZA (informative)Relationship between this European Standard and the ecodesign requirements of Commission Regulation (EU) No 2015/1095 aimed to be covered |