BS EN 17899:2024
$142.49
Water quality. Spectrophotometric determination of chlorophyll-a content by ethanol extraction for the routine monitoring of water quality
Published By | Publication Date | Number of Pages |
BSI | 2024 | 24 |
This document describes a spectrophotometric method for determining the chlorophyll-a content corrected for phaeopigments as a measure of the amount of phytoplankton for all types of surface water including marine water. The determination limit is usually 2 Āµg/l to 5 Āµg/l and is calculated by each laboratory individually. It can be as low as 0,5 Āµg/l using 2 l of sample (or even more) and a 50 mm cuvette. NOTE In some measurement programs like marine studies on time series data and ecological status/classification no correction for phaeopigments is used and acidification is omitted, e.g. as recommended by OSPAR.
PDF Catalog
PDF Pages | PDF Title |
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2 | undefined |
8 | 1 Scope 2 Normative references 3 Terms and definitions |
9 | 4 Principle 5 Interferences 6 Reagents |
10 | 7 Apparatus |
11 | 8 Procedure 8.1 General 8.2 Sample pre-treatment 8.3 Filtration 8.4 Extraction |
12 | 8.5 Measurement 9 Quality assurance 9.1 Blank values 9.2 pH after acidification 9.3 Wavelength setting |
13 | 9.4 Ratio A/A’ 10 Calculations |
14 | 11 Expression of results 12 Test report |
15 | Annex A (informative)Performance data A.1 Interlaboratory trial study in the Netherlands: A.2 Validation interlaboratory trial in Germany: |
18 | Annex B (informative)Theoretical backgrounds B.1 Meaning of the determination of the chlorophyll-a content B.2 Acidifying extracts B.3 Calculation of Phaeopigment concentration |
19 | Annex C (informative)Control samples C.1 Introduction C.2 Surface water C.3 Frozen spinach extracts C.4 Freeze-dried kale |
20 | C.5 Algae culture |
21 | Annex D (informative)SCOR-Unesco method for determination of chlorophyll in sea-water D.1 Measurement of chlorophyll a, b, c and d with SCOR-Unesco method using chromatic equations |
22 | D.2 Performance characteristics and comparison of methods D.2.1 Validation study in France |