BS EN 1988-2:1998
$86.31
Foodstuffs. Determination of sulfite – Enzymatic method
Published By | Publication Date | Number of Pages |
BSI | 1998 | 12 |
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Horizontal method.
Status | Under Review |
---|---|
Pages | 12 |
Publication Date | 1998-06-15 |
ISBN | 0 580 29240 1 |
Standard Number | BS EN 1988-2:1998 |
Title | Foodstuffs. Determination of sulfite – Enzymatic method |
Identical National Standard Of | EN 1988-2:1998 |
Descriptors | Jam, Food testing, Test specimens, Beers, Chemical analysis and testing, Interferences (chemical), Wines, Food products, Brandy, Potatoes, Specimen preparation, Determination of content, Reproducibility, Spectrophotometry, Dried fruit, Mathematical calculations, Spices, Sulfites, Fruit juices |
Publisher | BSI |
Committee | AW/275 |
ICS Codes | 67.050 - General methods of tests and analysis for food products |
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