BS EN ISO 15774:2017

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Animal and vegetable fats and oils. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry

Published By	Publication Date	Number of Pages
BSI	2017	16

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Categories: 67.200.10 - Animal and vegetable fats and oils, BSI

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Description

PDF Catalog

PDF Pages	PDF Title
4	European foreword
6	Foreword
7	1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Reagents
8	6 Apparatus
9	7 Procedure 7.1 General 7.2 Treatment of samples, vegetable oil and standards 7.3 Preparation of apparatus
10	7.4 Determination 7.4.1 Graphite tube blank 7.4.2 Vegetable oil 7.4.3 Calibration of apparatus 7.4.4 Oil (liquid) samples 7.4.5 Fat samples with melting point 40 °C and higher
11	7.4.6 Number of determinations 8 Expression of results 9 Precision 9.1 Interlaboratory test 9.2 Repeatability 9.3 Reproducibility 10 Test report
12	Annex A (informative) Results of interlaboratory test

Additional information

Status	Confirmed
Pages	16
Publication Date	2017-02-28
ISBN	978 0 580 94409 3
Standard Number	BS EN ISO 15774:2017
Title	Animal and vegetable fats and oils. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
Identical National Standard Of	ISO 15774:2017, EN ISO 15774:2017
Replaces	BS EN ISO 15774:2001
Descriptors	Food testing, Cadmium, Edible fats, Atomic absorption spectrophotometry, Test equipment, Vegetable fats, Animal fats, Determination of content, Edible oils, Chemical analysis and testing, Vegetable oils, Fats, Trace element analysis, Animal oils, Precision, Specimen preparation
Publisher	BSI
Committee	AW/307
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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BS EN ISO 15774:2017

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