BS EN ISO 16106:2020
$198.66
Transport packages for dangerous goods. Dangerous goods packagings, intermediate bulk containers (IBCs) and large packagings. Guidelines for the application of ISO 9001
Published By | Publication Date | Number of Pages |
BSI | 2020 | 68 |
This document gives guidance on the application of a quality management system in the manufacture, measuring and monitoring of design type approved dangerous goods packaging, intermediate bulk containers (IBCs) and large packaging.
This document does not include guidance specific to other management systems, such as those for environmental management, occupational health and safety management, or financial management.
It is applicable to an organization that:
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needs to demonstrate its ability to consistently provide products and services that meet customer and applicable statutory and regulatory requirements; and
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aims to enhance customer satisfaction through the effective application of the system, including processes for improvement of the system and the assurance of conformity to customer and applicable statutory and regulatory requirements.
All the guidance in this document is generic and intended to be applicable to any organization, regardless of its type or size, or the products and services it provides.
In this document, the terms “product” or “service” only apply to products and services intended for, or required by, a customer.
It does not apply to design type testing, for which reference is made to 6.1.5, 6.3.5, 6.5.6 and 6.6.5 of the UN Model Regulations[ 27].
PDF Catalog
PDF Pages | PDF Title |
---|---|
2 | undefined |
4 | European foreword Endorsement notice |
7 | Foreword |
8 | Introduction |
13 | 1 Scope 2 Normative references 3 Terms and definitions |
17 | 4 Context of the organization 4.1 Understanding the organization and its context 4.2 Understanding the needs and expectations of interested parties 4.3 Determining the scope of the quality management system |
18 | 4.4 Quality management system and its processes 5 Leadership 5.1 Leadership and commitment 5.1.1 General |
19 | 5.1.2 Customer focus 5.2 Policy 5.2.1 Establishing the quality policy 5.2.2 Communicating the quality policy 5.3 Organizational roles, responsibilities and authorities |
20 | 6 Planning 6.1 Actions to address risks and opportunities 6.2 Quality objectives and planning to achieve them |
21 | 6.3 Planning of changes 7 Support 7.1 Resources 7.1.1 General 7.1.2 People 7.1.3 Infrastructure |
22 | 7.1.4 Environment for the operation of processes 7.1.5 Monitoring and measuring resources 7.1.6 Organizational knowledge |
23 | 7.2 Competence 7.3 Awareness 7.4 Communication |
24 | 7.5 Documented information 7.5.1 General 7.5.2 Creating and updating 7.5.3 Control of documented information |
25 | 8 Operation 8.1 Operational planning and control 8.2 Requirements for products and services 8.2.1 Customer communication 8.2.2 Determining the requirements for products and services |
26 | 8.2.3 Review of the requirements for products and services 8.2.4 Changes to requirements for products and services 8.3 Design and development of products and services 8.3.1 General 8.3.2 Design and development planning |
27 | 8.3.3 Design and development inputs 8.3.4 Design and development controls |
28 | 8.3.5 Design and development outputs 8.3.6 Design and development changes 8.4 Control of externally provided processes, products and services 8.4.1 General |
29 | 8.4.2 Type and extent of control 8.4.3 Information for external providers |
30 | 8.5 Production and service provision 8.5.1 Control of production and service provision 8.5.2 Identification and traceability 8.5.3 Property belonging to customers or external providers |
31 | 8.5.4 Preservation 8.5.5 Post-delivery activities 8.5.6 Control of changes 8.6 Release of products and services |
32 | 8.7 Control of nonconforming outputs 9 Performance evaluation 9.1 Monitoring, measurement, analysis and evaluation 9.1.1 General |
33 | 9.1.2 Customer satisfaction 9.1.3 Analysis and evaluation |
34 | 9.2 Internal audit 9.3 Management review 9.3.1 General 9.3.2 Management review inputs |
35 | 9.3.3 Management review outputs 10 Improvement 10.1 General 10.2 Nonconformity and corrective action |
36 | 10.3 Continual improvement |
37 | Annex A (informative) Clarification of new structure, terminology and concepts |
41 | Annex B (informative) Other International Standards on quality management and quality management systems developed by ISO/TC 176 |
44 | Annex C (informative) Packaging specification data |
50 | Annex D (informative) IBC specification data |
54 | Annex E (informative) Large packaging (LP) specification data |
56 | Annex F (informative) Notes to the packaging specifications of Annexes C, D and E |
57 | Annex G (informative) Items and elements of verification, controls, monitoring and validation |
62 | Annex H (informative) Examples of typical frequencies for the verification of conformity with design and performance requirements |
65 | Bibliography |