BS EN ISO 3727:1995
$86.31
Butter. Determination of water, solids-not-fat and fat contents on the same test portion (reference method)
| Published By | Publication Date | Number of Pages |
| BSI | 1995 | 10 |
| Status | Withdrawn |
|---|---|
| Title | Butter. Determination of water, solids-not-fat and fat contents on the same test portion (reference method) |
| Replaces | BS 5086-2:1984 |
| Publisher | BSI |
| Committee | AW/5 |
| Pages | 10 |
| Publication Date | 1995-09-15 |
| Withdrawn Date | 2003-02-25 |
| Replaced By | BS EN ISO 3727-3:2003, BS EN ISO 3727-2:2002, BS EN ISO 3727-1:2002 |
| ISBN | 0 580 24019 3 |
| Standard Number | BS EN ISO 3727:1995 |
| Identical National Standard Of | EN ISO 3727:1995, ISO 3727:1977 |
| Descriptors | Food products, Dairy products, Chemical analysis and testing, Testing conditions, Butter, Water content determination, Solids content determination, Food testing, Specimen preparation, Solvent extraction methods, Reproducibility, Fat content determination |
| ICS Codes | 67.100.20 - Butter |
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