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BS ISO 24683:2022

$102.76

High fructose syrup. Specifications and test methods

Published By Publication Date Number of Pages
BSI 2022 18
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PDF Catalog

PDF Pages PDF Title
2 National foreword
6 Foreword
7 Introduction
9 1 Scope
2 Normative references
3 Terms and definitions
10 4 Requirements
4.1 Physical indices
4.2 Chemical indices
11 4.3 Contaminant limits
4.4 Microbial limits
5 Test methods
5.1 pH
5.2 Sulfur dioxide
5.3 Fructose and glucose content
5.3.1 General
5.3.2 Equipment
12 5.3.3 Reagents
5.3.4 Instrument parameters
5.3.5 Procedure
5.4 Hydroxymethylfurfural (HMF)
5.4.1 Eluent preparation
5.4.2 Sample preparation
5.4.3 Standard preparation
13 5.4.4 HPLC parameters
5.4.5 Calculation
5.5 Electrical conductivity
5.5.1 Equipment
5.5.2 Reagents
5.5.3 Standardization procedure
5.5.4 Analysis
14 5.6 Chloride
5.6.1 General
5.6.2 Reagents
5.6.3 Procedure
5.6.4 Calculation
5.7 Copper
6 Marking, packaging, transportation and storage requirements
6.1 Marking
15 6.2 Packaging
6.3 Transport
6.4 Storage
16 Bibliography
BS ISO 24683:2022
$102.76