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BS ISO 6539:2014

BS ISO 6539:2014

$102.76

Cinnamon (Cinnamomum zeylanicum Blume). Specification

Published By Publication Date Number of Pages
BSI 2014 18
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This International Standard specifies requirements for whole or ground (powdered) cinnamon, of the Sri Lankan, Madagascan and Seychelles types; this cinnamon is the bark of the tree or shrub Cinnamomum zeylanicum Blume.1

Recommendations relating to storage and transport conditions are given in Annex A.

NOTE Requirements for cassia (Chinese type, Indonesian type and Vietnamese type) are given in ISO 6538.[1]

1 Other Latin names are Cinnamomum verum J. Presl; Cinnamomum zeylnacum Nees and Laurus cinnamomum L.

PDF Catalog

PDF Pages PDF Title
6 Foreword
7 Section sec_1
Section sec_2
Section sec_3
Section sec_3.1
Section sec_3.2
1 Scope
2 Normative references
3 Terms and definitions
8 Section sec_3.3
Section sec_3.4
Section sec_3.5
Section sec_3.6
Section sec_3.7
Section sec_3.8
Section sec_4
Section sec_4.1
Section sec_4.1.1
Section sec_4.1.2
4 Types and classification
4.1 Types
9 Section sec_4.1.3
Section sec_4.2
Section sec_4.2.1
Section sec_4.2.1.1
Section sec_4.2.1.2
Section sec_4.2.1.3
Section sec_4.2.1.4
Section sec_4.2.2
Section sec_5
4.2 Commercial grades
5 Ground cinnamon
10 Table tab_1
Table tab_2
11 Section sec_6
Section sec_6.1
Section sec_6.2
Section sec_6.3
Section sec_6.4
Section sec_6.5
Section sec_7
Section sec_8
Section sec_8.1
6 Requirements
6.1 Odour and flavour
6.2 Colour
6.3 Freedom from moulds, insects, etc.
6.4 Extraneous matter
6.5 Chemical requirements
7 Sampling
8 Test methods
12 Table tab_3
Section sec_8.2
Section sec_9
Section sec_9.1
Section sec_9.2
9 Packaging and marking
9.1 Packaging
9.2 Marking
13 Annex sec_A
Annex sec_A.1
Annex sec_A.2
Annex sec_A.3
Annex A
(informative)

Recommendations relating to storage and transport conditions

14 Reference ref_1
Bibliography

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BS ISO 6539:2014
$102.76