BS ISO 7238:2004
$86.31
Butter. Determination of pH of the serum. Potentiometric method
| Published By | Publication Date | Number of Pages |
| BSI | 2004 | 14 |
| Status | Confirmed |
|---|---|
| Pages | 14 |
| Publication Date | 2004-12-08 |
| ISBN | 0 580 44987 4 |
| Standard Number | BS ISO 7238:2004 |
| Title | Butter. Determination of pH of the serum. Potentiometric method |
| Identical National Standard Of | ISO 7238:2004 |
| Descriptors | Potentiometric methods, Food products, Dairy products, Precision, Sampling methods, Food testing, Reproducibility, pH measurement, Test equipment, Quantitative analysis, Chemical analysis and testing, Butter |
| Publisher | BSI |
| Committee | AW/5 |
| ICS Codes | 67.100.20 - Butter |
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