BSI 19/30377324 DC:2019 Edition

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BS EN ISO 23036-1. Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products – Part 1. UV-press method

Published By	Publication Date	Number of Pages
BSI	2019	16

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Categories: 07.100.30 - Food microbiology, BSI

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Description

This part of ISO 23036 specifies a method that is applicable for the detection of Anisakidae L3 larvae commonly found in marine and anadromous fishes. The method can be applied to fresh fish and/or frozen fish, as well as lightly processed fish products, such as marinated, salted or cold smoked.

This method allows quantifying parasitic infections by estimating the number of parasites in the fish musculature.

This method doesn’t allow determining species or genotype of detected parasites. Final identification is made by morphological and/or molecular methods.

Additional information

Status	Definitive
Pages	16
Publication Date	2019-11-11
Standard Number	19/30377324 DC
Title	BS EN ISO 23036-1. Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products – Part 1. UV-press method
Identical National Standard Of	ISO/DIS 23036-1
Descriptors	Microbiology, Larvae, Fishes, Fishing industry, Pisces, Fisheries
Publisher	BSI
Committee	AW/9
ICS Codes	07.100.30 - Food microbiology

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BSI 19/30377324 DC:2019 Edition

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