BSI 20/30401658 DC:2020 Edition

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BS ISO 4134. Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method

Published By	Publication Date	Number of Pages
BSI	2020	23

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Categories: 67.120.10 - Meat and meat products, BSI

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Description

This document specifies spectrophotometer method and light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.

This document is applicable to meat and meat products, including livestock and poultry products.

Additional information

Status	Definitive
Pages	23
Publication Date	2020-12-01
Standard Number	20/30401658 DC
Title	BS ISO 4134. Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
Identical National Standard Of	ISO/DIS 4134
Descriptors	Meat products, Animal products, Meat, Amino acids, Glutamic acid
Publisher	BSI
Committee	AW/6
ICS Codes	67.120.10 - Meat and meat products

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BSI 20/30401658 DC:2020 Edition

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