DIN EN 453:2015 Edition

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Food processing machinery – Dough mixers – Safety and hygiene requirements

Published By	Publication Date	Number of Pages
DIN	2015-04	47

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Categories: 67.260 - Plants and equipment for the food industry, DIN

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Description

This standard specifies safety and hygiene requirements for the design and manufacture of dough mixers with rotating bowls of capacity greater than or equal to 5 l and less than ro equal 500 l. These dough mixers are used to process various ingredients e. g. flour, sugar, salt, water and other ingridients in food manufacturers and shops.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2015-04
Pages Count	47
Language	Germany
Descriptors	Accident prevention, Bakeries, CE marking, Dough mixers, Entanglement hazards, Ergonomics, Fixed guards, Foodstuff machine, Hazards, Hygiene, Kneading machines, Machines, Mechanical engineering, Noise emissions, Noise measurement, Occupational safety, Operating instructions, Protective measures, Provision industry, Safety, Safety engineering, Safety of machinery, Safety requirements, Specification (approval), Type C, User information, Workplace safety, Engines
File Size	2.7 MB
ICS Codes	67.260 - Plants and equipment for the food industry

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DIN EN 453:2015 Edition

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