DIN EN ISO 18465:2017 Edition

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Microbiology of the food chain – Quantitative determination of emetic toxin (cereulide) using LC-MS/MS

Published By	Publication Date	Number of Pages
DIN	2017-05	21

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Categories: 07.100.30 - Food microbiology, DIN

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Description

This standard describes the quantitative analysis of the emetic toxin cereulide using high performance liquid chromatography (HPLC) or ultra performance liquid chromatography (UHPLC) connected to a tandem mass spectrometer (LC-MS/MS).

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2017-05
Pages Count	21
Language	Germany
Descriptors	Analysis, Cereulide, Checks, Chemical analysis and testing, Definitions, Food inspection, Food products, High performance liquid chromatography, HPLC, Inter-laboratory tests, Laboratory testing, Liquid chromatography, Mass spectrometry, Mathematical calculations, Microbiology, Quantitative analysis, Sample preparation, Test performance, Toxic, Toxin, Verification, Ring tests, Specimen preparation
File Size	1.7 MB
ICS Codes	07.100.30 - Food microbiology

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DIN EN ISO 18465:2017 Edition

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