DIN EN ISO 520:2011 Edition

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Cereals and pulses – Determination of the mass of 1000 grains

Published By	Publication Date	Number of Pages
DIN	2011-03	15

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Categories: 67.060 - Cereals, pulses and derived products, DIN

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Description

The method is applicable to all cereals and pulses with the exception of seed lots for sowing purposes. It consists in weighing a quantity of the sample, separation of the whole grains and weighing the residue, followed by counting of the whole grains. Then dividing of the mass of the whole grains by their number, and expression of the result in relation to 1000 grains.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2011-03
Pages Count	15
Language	Germany
Descriptors	Agricultural products, Cereals, Counting, Counting-out techniques, Definitions, Determination, Dry matter, Food products, Grains, Inter-laboratory tests, Mass, Mathematical calculations, Measurement, Measuring techniques, Pulses (crops), Residues, Test equipment, Test portion, Test reports, Test results, Weighing, Weight measurement, Weights, Ring tests, Solid matter
File Size	419.8 KB
ICS Codes	67.060 - Cereals, pulses and derived products

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DIN EN ISO 520:2011 Edition

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