DIN EN ISO 6540:2021 Edition
$33.15
Mais – Bestimmung des Feuchtegehalts (von gemahlenen und ganzen Körnern)
Published By | Publication Date | Number of Pages |
DIN | 2021-06 | 39 |
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Diese Norm legt ein Referenzverfahren zur Bestimmung des Feuchtegehaltes von ganzen Maiskörnern und vollständig gemahlenem Mais fest.*Inhaltsverzeichnis
Published Code | DIN |
---|---|
Published By | Deutsches Institut für Normung |
Publication Date | 2021-06 |
Pages Count | 39 |
Language | Germany |
Descriptors | Agrarprodukt, Begriffe, Berechnungsverfahren, Definition, Feuchtigkeit, Feuchtigkeitsbestimmung, Feuchtigkeitsgehalt, Gehaltsbestimmung, gemahlen, Getreide, Korn, Mais, Messung, Prüfgerät, Quetschversuch, Referenzverfahren, Routineverfahren, Wasser |
File Size | 2.0 MB |
ICS Codes | 67.060 - Cereals, pulses and derived products |
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