DIN EN ISO 6888-1:2022 Edition

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Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 1: Method using Baird-Parker agar medium

Published By	Publication Date	Number of Pages
DIN	2022-06	30

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Categories: 07.100.30 - Food microbiology, DIN

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Description

This document specifies a horizontal method for the enumeration of coagulase-positive staphylococci by counting colonies obtained after aerobic incubation at 34 °C to 38 °C and coagulase confirmation on a solid medium (Baird-Parker agar). This document is applicable to products intended for human consumption; products intended for animal feed; environmental samples in the field of food and feed production and handling; and samples from the field of primary production.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2022-06
Pages Count	30
Language	English
Descriptors	Agar, Agar methods, Agricultural products, Analysis, Animal feed, Baird-Parker agar, Biochemical methods of analysis, Coagulasec, Colony count techniques, Count methods (microbiology), Counting, Definitions, Determination, Food inspection, Food products, Inter-laboratory tests, Investigation methods, Laboratory tests, Methods, Methods of analysis, Microbiological analysis, Microbiology, Microorganisms, Nutrient solutions, Precision, Ratings, Ring tests, Staphylococcus, Testing, Procedures, Processes
File Size	1.5 MB
ICS Codes	07.100.30 - Food microbiology

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DIN EN ISO 6888-1:2022 Edition

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