ISO 10504:2013
$19.50
Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
Published By | Publication Date | Number of Pages |
ISO | 2013-09 | 12 |
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ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.
The use of a column packed with cation-exchange resin is essential.
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 2013-09 |
Pages Count | 12 |
Language | France |
Edition | 2 |
File Size | 266.2 KB |
ICS Codes | 67.180.20 - Starch and derived products |
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