ISO 10540-1:2003
$19.50
Corps gras d’origines animale et végétale — Détermination de la teneur en phosphore — Partie 1: Méthode colorimétrique
| Published By | Publication Date | Number of Pages |
| ISO | 2003-02 | 16 |
L'ISO 10540-1:2003 spécifie une méthode colorimétrique pour la détermination de la teneur en phosphore des corps gras d'origines animale et végétale.
Cette méthode ne convient pas pour la détermination de la teneur en phosphore de la lécithine commerciale, étant donné que celle-ci nécessite une température de calcination de 800 °C.
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