ISO 15216-2:2019
$46.15
Microbiologie de la chaine alimentaire — Méthode horizontale pour la recherche des virus de l’hépatite A et norovirus par la technique RT-PCR en temps réel — Partie 2: Méthode de détection
Published By | Publication Date | Number of Pages |
ISO | 2019-07 | 54 |
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Le présent document spécifie une méthode de détection du virus de l'hépatite A (VHA) et des norovirus des génogroupes I (GI) et II (GII) dans des échantillons pour essai d'aliments (baies, légumes feuilles, tiges et bulbes, eau embouteillée, mollusques bivalves) ou sur des surfaces par RT-PCR en temps réel.
Cette méthode n'est pas validée pour la détection des virus cibles dans d'autres aliments (y compris les aliments à plusieurs composants) ou d'autres matrices, ni pour la détection d'autres virus dans les aliments, sur les surfaces ou dans d'autres matrices.
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 2019-07 |
Pages Count | 54 |
Language | France |
Edition | 1 |
File Size | 1.2 MB |
ICS Codes | 07.100.30 - Food microbiology |
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