ISO 22119:2011

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Microbiology of food and animal feeding stuffs — Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions

Published By	Publication Date	Number of Pages
ISO	2011-07	20

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Categories: 07.100.30 - Food microbiology, ISO

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Description

ISO 22119:2010 defines terms for the detection of food-borne pathogens in foodstuffs, and isolates obtained from them, using the polymerase chain reaction (PCR). ISO 22119:2010 specifies requirements for the amplification and detection of nucleic acid sequences (DNA or RNA after reverse transcription) by real-time PCR.

The minimum requirements laid down in ISO 22119:2010 provide the basis for comparable and reproducible results within individual and between different laboratories.

ISO 22119:2010 is also applicable, for example, to the detection of food-borne pathogens in environmental samples and in animal feeding stuffs.

Additional information

Published Code	ISO
Published By	International Organization for Standardization
Publication Date	2011-07
Pages Count	20
Language	France
Edition	1
File Size	245.8 KB
ICS Codes	07.100.30 - Food microbiology

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ISO 22119:2011

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