ISO 3588:1977
$13.00
Spices and condiments — Determination of degree of fineness of grinding — Hand sieving method (Reference method)
| Published By | Publication Date | Number of Pages |
| ISO | 1977-01 | 4 |
Defines the procedure to be used to obtain the distribution of particles in a sample. Details the apparatus, the procedure, and the presentation of results. The properties of ground spices relevant to sieving are listed in an annex.
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