ISO 8968-4:2016
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Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
| Published By | Publication Date | Number of Pages |
| ISO | 2016-04 | 18 |
ISO 8968-4|IDF 20-4:2016 specifies a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk.
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