{"id":226288,"date":"2024-10-19T14:42:24","date_gmt":"2024-10-19T14:42:24","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-60335-2-892010a22017\/"},"modified":"2024-10-25T08:37:59","modified_gmt":"2024-10-25T08:37:59","slug":"bs-en-60335-2-892010a22017","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-60335-2-892010a22017\/","title":{"rendered":"BS EN 60335-2-89:2010+A2:2017"},"content":{"rendered":"

This clause of Part 1 is replaced by the following.<\/p>\n

This standard applies to commercial refrigerators and freezers used for the display of food products, including beverages, for retail sale.<\/p>\n

This International Standard specifies safety requirements for electrically operated commercial refrigerating appliances that have an incorporated compressor or that are supplied in two units for assembly as a single appliance in accordance with the manufacturer’s instructions (split system).<\/p>\n

Text deleted<\/i><\/p>\n

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NOTE 101 Examples of appliances that are within the scope of this standard are<\/p>\n