{"id":228985,"date":"2024-10-19T14:53:37","date_gmt":"2024-10-19T14:53:37","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-60335-2-92003a132010\/"},"modified":"2024-10-25T09:00:49","modified_gmt":"2024-10-25T09:00:49","slug":"bs-en-60335-2-92003a132010","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-60335-2-92003a132010\/","title":{"rendered":"BS EN 60335-2-9:2003+A13:2010"},"content":{"rendered":"

This clause of Part 1 is replaced by the following.<\/p>\n

This International Standard deals with the safety of electric portable appliances for house-hold purposes that have a cooking function such as baking, roasting and grilling, their rated voltage being not more than 250 V.<\/p>\n

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NOTE 101 Examples of appliances that are within the scope of this standard are<\/p>\n