{"id":306211,"date":"2024-10-19T20:58:28","date_gmt":"2024-10-19T20:58:28","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-8462019-tc\/"},"modified":"2024-10-25T18:33:57","modified_gmt":"2024-10-25T18:33:57","slug":"bs-en-iso-8462019-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-8462019-tc\/","title":{"rendered":"BS EN ISO 846:2019 – TC"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
44<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
46<\/td>\n | European foreword <\/td>\n<\/tr>\n | ||||||
49<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
51<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
53<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
54<\/td>\n | 4 Principle 4.1 General 4.2 Resistance to fungi 4.2.1 Method A: Fungal-growth test 4.2.2 Method B: Determination of fungistatic effects <\/td>\n<\/tr>\n | ||||||
55<\/td>\n | 4.3 Method C: Resistance to bacteria 4.4 Method D: Resistance to microbially active soil (soil-burial test) 4.5 Choice of properties for assessment of biodeterioration 5 Apparatus and materials 5.1 For all tests <\/td>\n<\/tr>\n | ||||||
56<\/td>\n | 5.1.10 Distilled or deionized water. 5.2 For tests with fungi 5.2.1 Test fungi <\/td>\n<\/tr>\n | ||||||
57<\/td>\n | 5.2.2 Stock strains 5.2.3 Solutions and nutritive media <\/td>\n<\/tr>\n | ||||||
58<\/td>\n | 5.3 For tests with bacteria 5.4 For soil-burial tests <\/td>\n<\/tr>\n | ||||||
59<\/td>\n | 6 Test specimens 6.1 Shape and dimensions 6.2 Specimen test series and numbers in each test series 6.2.1 Specimen test series <\/td>\n<\/tr>\n | ||||||
60<\/td>\n | 6.2.2 Numbers in each test series 7 Preparation of specimens 7.1 Cleaning 7.2 Labelling and storage 7.3 Conditioning and weighing <\/td>\n<\/tr>\n | ||||||
61<\/td>\n | 8 Procedures 8.1 Test temperature 8.2 Test methods 8.2.1 General 8.2.2 Fungal-growth test (method A) <\/td>\n<\/tr>\n | ||||||
63<\/td>\n | 8.2.3 Determination of fungistatic effect (method B) <\/td>\n<\/tr>\n | ||||||
64<\/td>\n | 8.2.4 Procedure with bacteria (method C) <\/td>\n<\/tr>\n | ||||||
65<\/td>\n | 8.2.5 Soil-burial test (method D) <\/td>\n<\/tr>\n | ||||||
66<\/td>\n | 9 Assessment 9.1 Assessment of fungal growth on the specimens by visual examination (methods A, B and D) <\/td>\n<\/tr>\n | ||||||
67<\/td>\n | 9.2 Evaluation of the test specimens for the determination of changes in mass and\/or in other physical properties 9.2.1 Cleaning 9.2.2 Change in mass <\/td>\n<\/tr>\n | ||||||
68<\/td>\n | 9.2.3 Determination of changes in other physical properties 10 Expression of results 10.1 General 10.2 Visual assessment 10.3 Change in mass 10.4 Changes in other physical properties <\/td>\n<\/tr>\n | ||||||
69<\/td>\n | 11 Accuracy of the measurements 12 Test report <\/td>\n<\/tr>\n | ||||||
71<\/td>\n | Annex A (normative) Determination of the water content and water holding capacity of a soil <\/td>\n<\/tr>\n | ||||||
73<\/td>\n | Annex B (normative) Negative control for Test A <\/td>\n<\/tr>\n | ||||||
74<\/td>\n | Annex C (normative) Grid for evaluation of fungal surface growth (Test A) <\/td>\n<\/tr>\n | ||||||
76<\/td>\n | Annex D (informative) Information on test fungi <\/td>\n<\/tr>\n | ||||||
78<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Plastics. Evaluation of the action of microorganisms<\/b><\/p>\n |