{"id":306304,"date":"2024-10-19T20:58:57","date_gmt":"2024-10-19T20:58:57","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-2872017-tc\/"},"modified":"2024-10-25T18:34:35","modified_gmt":"2024-10-25T18:34:35","slug":"bs-en-iso-2872017-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-2872017-tc\/","title":{"rendered":"BS EN ISO 287:2017 – TC"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
21<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
27<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | 5 Apparatus 6 Preparation of containers 7 Sampling 8 Selection, preparation and weighing of test pieces 8.1 General 8.2 If the unit is a package that can be and may be unwrapped, or is in an unwrapped form 8.2.1 When the unit is not subdivided and not a reel <\/td>\n<\/tr>\n | ||||||
30<\/td>\n | 8.2.2 When the unit is composed of elements <\/td>\n<\/tr>\n | ||||||
31<\/td>\n | 8.2.3 When the unit is a reel 8.3 When the unit is a package that cannot or should not be completely unwrapped 8.3.1 Average moisture content for samples with known machine direction <\/td>\n<\/tr>\n | ||||||
32<\/td>\n | 8.3.2 Average moisture content for samples with unknown machine direction 8.3.3 Variations in moisture content of sheets or across the reel 9 Procedure 9.1 Initial drying and weighing 9.2 Drying and weighing to constant mass <\/td>\n<\/tr>\n | ||||||
33<\/td>\n | 10 Calculation and expression of results 10.1 Calculation 10.2 Expression of results 11 Test report 11.1 General 11.2 When an average moisture content is required 11.3 When a variation in moisture content is required <\/td>\n<\/tr>\n | ||||||
35<\/td>\n | Annex A (informative) Precision data <\/td>\n<\/tr>\n | ||||||
36<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Paper and board. Determination of moisture content of a lot. Oven-drying method<\/b><\/p>\n |