{"id":336855,"date":"2024-10-19T23:32:55","date_gmt":"2024-10-19T23:32:55","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-7700-12008\/"},"modified":"2024-10-25T22:34:19","modified_gmt":"2024-10-25T22:34:19","slug":"bs-iso-7700-12008","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-7700-12008\/","title":{"rendered":"BS ISO 7700-1:2008"},"content":{"rendered":"<p>This part of ISO&nbsp;7700 specifies a method of checking the performance of moisture meters in service for measuring the moisture content of cereal grains.<\/p>\n<p>This part of ISO&nbsp;7700 is not applicable for pattern approval, nor for the initial calibration of moisture meters.<\/p>\n<p>The results of the checking described in this part of ISO&nbsp;7700 are used to decide whether to perform a revision or a repair of the moisture meter.<\/p>\n<blockquote>\n<p>NOTE For built and pattern approval specifications, see OIML Recommendation 59<sup>[1]<\/sup>.<\/p>\n<\/blockquote>\n<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>7<b><\/td>\n<td>Scope <br \/> Normative references <br \/> Terms and definitions  <\/td>\n<\/tr>\n<tr>\n<td><b>8<b><\/td>\n<td>Principle <br \/> Apparatus <br \/> Preparation of samples <br \/> Selection and cleaning of samples  <\/td>\n<\/tr>\n<tr>\n<td><b>9<b><\/td>\n<td>Preparation of cereals for test <br \/> Preparation of test sample (A) <br \/> Preparation of first reference test portion (B) <br \/> Procedure <br \/> Initial reference moisture content determination <br \/> Stabilization of sample temperature  <\/td>\n<\/tr>\n<tr>\n<td><b>10<b><\/td>\n<td>Checking of moisture meter <br \/> Final reference moisture content determination <br \/> Expression of results  <\/td>\n<\/tr>\n<tr>\n<td><b>11<b><\/td>\n<td>Maximum permissible errors <br \/> Test report  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Food products. Checking the performance of moisture meters in use &#8211; Moisture meters for cereals<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2009<\/td>\n<td>18<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":336860,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-336855","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/336855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/336860"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=336855"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=336855"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=336855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}