This International Standard specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.<\/p>\n
Annex B describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore cold-pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils can give different results by the two methods. The calculated IV is affected by impurities and thermal degradation products.<\/p>\n
\nNOTE The method in Annex B is based upon the AOCS Official method Cd 1c-85.[9]<\/p>\n<\/blockquote>\n
PDF Catalog<\/h4>\n
\n
\n PDF Pages<\/th>\n PDF Title<\/th>\n<\/tr>\n \n 6<\/td>\n Foreword <\/td>\n<\/tr>\n \n 7<\/td>\n Section sec_1
Section sec_2
Section sec_3
Section sec_3.1
Section sec_4
Section sec_5
1\tScope
2\tNormative references
3\tTerms and definitions
4\tPrinciple
5\tReagents <\/td>\n<\/tr>\n\n 8<\/td>\n Section sec_5.1
Section sec_5.2
Section sec_5.3
Section sec_5.4
Section sec_5.5
Section sec_5.6
Section sec_6
Section sec_6.1
Section sec_6.2
Section sec_6.3
Section sec_6.4
Section sec_6.5
Section sec_6.6
Section sec_7
Section sec_8
6\tApparatus
7\tSampling
8\tPreparation of the test sample and test portion <\/td>\n<\/tr>\n\n 9<\/td>\n Table tab_1
Section sec_9
Section sec_9.1
Section sec_9.2
Section sec_9.3
Section sec_9.4
9\tProcedure <\/td>\n<\/tr>\n\n 10<\/td>\n Section sec_9.5
Section sec_10
Table tab_2
Section sec_11
Section sec_11.1
Section sec_11.2
Section sec_11.3
10\tCalculation
11\tPrecision
11.1\tInterlaboratory test
11.2\tRepeatability limit, r
11.3\tReproducibility limit, R <\/td>\n<\/tr>\n\n 11<\/td>\n Section sec_12
12\tTest report <\/td>\n<\/tr>\n\n 12<\/td>\n Annex sec_A
Table tab_A.1
Annex\u00a0A
\n(informative)<\/p>\nInterlaboratory test <\/td>\n<\/tr>\n
\n 13<\/td>\n Table tab_A.2
Table tab_A.3 <\/td>\n<\/tr>\n\n 14<\/td>\n Annex sec_B
Annex sec_B.1
Annex sec_B.2
Annex sec_B.2.1
Annex sec_B.2.2
Annex sec_B.3
Annex\u00a0B
\n(informative)<\/p>\nCalculated iodine value for non-fish oils <\/td>\n<\/tr>\n
\n 16<\/td>\n Reference ref_1
Reference ref_2
Reference ref_3
Reference ref_4
Reference ref_5
Reference ref_6
Reference ref_7
Reference ref_8
Reference ref_9
Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"Animal and vegetable fats and oils. Determination of iodine value<\/b><\/p>\n
\n\n
\n Published By<\/td>\n Publication Date<\/td>\n Number of Pages<\/td>\n<\/tr>\n \n BSI<\/b><\/a><\/td>\n 2013<\/td>\n 20<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":338103,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[984,2641],"product_tag":[],"class_list":{"0":"post-338099","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-200-10","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/338099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/338103"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=338099"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=338099"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=338099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}