{"id":338257,"date":"2024-10-19T23:39:59","date_gmt":"2024-10-19T23:39:59","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-88962016\/"},"modified":"2024-10-25T22:46:00","modified_gmt":"2024-10-25T22:46:00","slug":"bs-iso-88962016","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-88962016\/","title":{"rendered":"BS ISO 8896:2016"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Requirements 4.1 Appearance 4.2 Colour <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 4.3 Odour 4.4 Relative density at 20\u00a0\u00b0C, \ufffc 4.5 Refractive index at 20\u00a0\u00b0C 4.6 Optical rotation at 20\u00a0\u00b0C 4.7 Acid value 4.8 Miscibility in ethanol 80\u00a0% (volume fraction) at 20\u00a0\u00b0C 4.9 Chromatographic profile 5 Flashpoint <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 6 Sampling 7 Test methods 7.1 Relative density at 20\u00a0\u00b0C, \ufffc 7.2 Refractive index at 20\u00a0\u00b0C 7.3 Optical rotation at 20\u00a0\u00b0C 7.4 Acid value 7.5 Miscibility in ethanol 80\u00a0% (volume fraction) at 20\u00a0\u00b0C 7.6 Chromatographic profile 8 Packaging, labelling, marking and storage <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | Annex\u00a0A (informative) Typical chromatograms of the analysis by gas chromatographyof the essential oil of caraway (Carum carvi L.) <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | Annex\u00a0B (informative) Flashpoint <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Essential oil of caraway (Carum<\/i> carvi<\/i> L.)<\/b><\/p>\n |