{"id":340790,"date":"2024-10-19T23:52:55","date_gmt":"2024-10-19T23:52:55","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-pd-cen-iso-ts-177282015\/"},"modified":"2024-10-25T23:03:38","modified_gmt":"2024-10-25T23:03:38","slug":"bsi-pd-cen-iso-ts-177282015","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-pd-cen-iso-ts-177282015\/","title":{"rendered":"BSI PD CEN ISO\/TS 17728:2015"},"content":{"rendered":"<p>This Technical Specification applies to the collection of samples before submission to the laboratory for microbiological examination. It provides general instructions and specific requirements for obtaining samples and for transport to the laboratory.<\/p>\n<p>Sampling plans are not included in the scope of this Technical Specification.<\/p>\n<p>This Technical Specification applies to all food and feed products, including blocks of frozen products, carcasses (excluding surface sampling of carcasses), meat, and bulk products.<\/p>\n<p>The following sample types are outside the scope of this Technical Specification:<\/p>\n<ul>\n<li>\n<p>milk and dairy products (see <span class=\"std\"> <span class=\"std-ref\">ISO&nbsp;707<\/span> <\/span>);<\/p>\n<\/li>\n<li>\n<p>surface sampling of carcasses (see <span class=\"std\"> <span class=\"std-ref\">ISO&nbsp;17604<\/span> <\/span>);<\/p>\n<\/li>\n<li>\n<p>samples from environmental surfaces (see <span class=\"std\"> <span class=\"std-ref\">ISO&nbsp;18593<\/span> <\/span>);<\/p>\n<\/li>\n<li>\n<p>samples from the primary production stage (see <span class=\"std\"> <span class=\"std-ref\">ISO&nbsp;13307<\/span> <\/span>).<\/p>\n<\/li>\n<\/ul>\n<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>6<b><\/td>\n<td>Foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>7<b><\/td>\n<td>Introduction  <\/td>\n<\/tr>\n<tr>\n<td><b>9<b><\/td>\n<td>1\tScope <br \/> 2\tNormative references <br \/> 3\tTerms and definitions <br \/> 3.1\tSampling  <\/td>\n<\/tr>\n<tr>\n<td><b>10<b><\/td>\n<td>3.2\tSamples  <\/td>\n<\/tr>\n<tr>\n<td><b>11<b><\/td>\n<td>3.3\tProducts <br \/> 3.4\tSample handling  <\/td>\n<\/tr>\n<tr>\n<td><b>12<b><\/td>\n<td>4\tPrinciples and general requirements <br \/> 5\tSampling plan  <\/td>\n<\/tr>\n<tr>\n<td><b>13<b><\/td>\n<td>6\tPersonnel <br \/> 6.1\tGeneral arrangements <br \/> 6.2\tSampling personnel (samplers) <br \/> 7\tSampling techniques <br \/> 7.1\tEquipment  <\/td>\n<\/tr>\n<tr>\n<td><b>14<b><\/td>\n<td>7.2\tSampling techniques: General protocol <br \/> 7.2.1\tBulk products (liquids, solids, powders, granules, etc.)  <\/td>\n<\/tr>\n<tr>\n<td><b>15<b><\/td>\n<td>7.2.2\tPackaged products (refrigerated, frozen, or ambient) <br \/> 7.2.3\tRefrigerated products <br \/> 7.2.4\tSeparated frozen products  <\/td>\n<\/tr>\n<tr>\n<td><b>16<b><\/td>\n<td>7.2.5\tBlocks of frozen products (e.g. meat or fish) <br \/> 7.2.6\tAmbient products <br \/> 7.2.7\tHot products  <\/td>\n<\/tr>\n<tr>\n<td><b>17<b><\/td>\n<td>7.2.8\tConsumer portions in restaurants <br \/> 7.3\tSampling techniques for specific products <br \/> 7.3.1\tLive shellfish (bivalve molluscs, gastropods, echinoderms, and tunicates)  <\/td>\n<\/tr>\n<tr>\n<td><b>18<b><\/td>\n<td>7.3.2\tFruits and vegetables, spices and herbs, coffee, tea, etc. <br \/> 7.3.3\tWhole eggs <br \/> 7.3.4\tCanned food <br \/> 7.3.5\tFeeds <br \/> 7.3.6\tSpecial cases, e.g. neck skin of poultry or carcass rinses <br \/> 7.3.7\tSpoiled samples <br \/> 7.3.8\tSampling with automatic apparatus  <\/td>\n<\/tr>\n<tr>\n<td><b>19<b><\/td>\n<td>8\tPacking and labelling of samples <br \/> 9\tPreparation of a sampling form (sampling report) <br \/> 10\tTransport  <\/td>\n<\/tr>\n<tr>\n<td><b>20<b><\/td>\n<td>10.1\tApparatus and equipment <br \/> 10.1.1\tRefrigerators, freezers, cool boxes, boxes or containers, cold packs <br \/> 10.1.2\tTemperature-monitoring equipment <br \/> 10.2\tTransport protocol  <\/td>\n<\/tr>\n<tr>\n<td><b>21<b><\/td>\n<td>10.2.1\tTransport by the laboratory <br \/> 10.2.2\tTransport by a contractor or courier  <\/td>\n<\/tr>\n<tr>\n<td><b>22<b><\/td>\n<td>11\tReception at the laboratory  <\/td>\n<\/tr>\n<tr>\n<td><b>23<b><\/td>\n<td>Annex\u00a0A (informative)  Flow chart of sampling  <\/td>\n<\/tr>\n<tr>\n<td><b>24<b><\/td>\n<td>Annex\u00a0B (informative)  Method for sampling a frozen piece or block (from\u00a0ISO\u00a06887-1)  <\/td>\n<\/tr>\n<tr>\n<td><b>25<b><\/td>\n<td>Bibliography  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2015<\/td>\n<td>28<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":340797,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[124,2641],"product_tag":[],"class_list":{"0":"post-340790","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-07-100-30","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/340790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/340797"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=340790"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=340790"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=340790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}