{"id":341795,"date":"2024-10-19T23:58:19","date_gmt":"2024-10-19T23:58:19","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-10272-12017-tc\/"},"modified":"2024-10-25T23:11:37","modified_gmt":"2024-10-25T23:11:37","slug":"bs-en-iso-10272-12017-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-10272-12017-tc\/","title":{"rendered":"BS EN ISO 10272-1:2017 – TC"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
46<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
51<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
52<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
53<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
54<\/td>\n | 4 Principle 4.1 General 4.2 Enrichment in selective liquid medium 4.2.1 Detection procedure A 4.2.2 Detection procedure B 4.2.3 Detection procedure C <\/td>\n<\/tr>\n | ||||||
55<\/td>\n | 4.3 Isolation on selective solid medium 4.3.1 Detection procedure A 4.3.2 Detection procedure B 4.3.3 Detection procedure C 4.3.4 Detection procedure A, B and C 4.4 Confirmation 5 Culture media and reagents 6 Equipment and consumables <\/td>\n<\/tr>\n | ||||||
56<\/td>\n | 7 Sampling 8 Preparation of test sample 9 Procedure 9.1 General <\/td>\n<\/tr>\n | ||||||
57<\/td>\n | 9.2 Test portion and initial suspension 9.2.1 General 9.2.2 Detection procedure A 9.2.3 Detection procedure B 9.2.4 Detection procedure C <\/td>\n<\/tr>\n | ||||||
58<\/td>\n | 9.3 Enrichment 9.3.1 Detection procedure A 9.3.2 Detection procedure B 9.4 Isolation 9.4.1 Detection procedure A 9.4.2 Detection procedure B 9.4.3 Detection procedures A, B and C 9.5 Confirmation of Campylobacter 9.5.1 General <\/td>\n<\/tr>\n | ||||||
59<\/td>\n | 9.5.2 Selection of colonies for confirmation 9.5.3 Examination of morphology and motility 9.5.4 Study of aerobic growth at 25\u00a0\u00b0C 9.5.5 Detection of oxidase activity 9.5.6 Interpretation <\/td>\n<\/tr>\n | ||||||
60<\/td>\n | 9.6 Identification of Campylobacter species (optional) 9.6.1 General 9.6.2 Detection of catalase activity 9.6.3 Detection of hippurate hydrolysis 9.6.4 Detection of indoxyl acetate hydrolysis <\/td>\n<\/tr>\n | ||||||
61<\/td>\n | 9.6.5 Interpretation 10 Expression of results 11 Performance characteristics of the method 11.1 Interlaboratory study 11.2 Sensitivity 11.3 Specificity 11.4 LOD50 <\/td>\n<\/tr>\n | ||||||
62<\/td>\n | 12 Test report <\/td>\n<\/tr>\n | ||||||
63<\/td>\n | Annex\u00a0A (normative) Diagram of procedures <\/td>\n<\/tr>\n | ||||||
64<\/td>\n | Annex\u00a0B (normative) Culture media and reagents <\/td>\n<\/tr>\n | ||||||
73<\/td>\n | Annex\u00a0C (informative) Method validation studies and performance characteristics <\/td>\n<\/tr>\n | ||||||
76<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. – Detection method<\/b><\/p>\n |