{"id":344674,"date":"2024-10-20T00:12:41","date_gmt":"2024-10-20T00:12:41","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-227182015-tc\/"},"modified":"2024-10-25T23:35:53","modified_gmt":"2024-10-25T23:35:53","slug":"bs-en-iso-227182015-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-227182015-tc\/","title":{"rendered":"BS EN ISO 22718:2015 – TC"},"content":{"rendered":"

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
29<\/td>\nForeword <\/td>\n<\/tr>\n
30<\/td>\nIntroduction <\/td>\n<\/tr>\n
32<\/td>\n1\tScope
2\tNormative references
3\tTerms and definitions <\/td>\n<\/tr>\n
33<\/td>\n4\tPrinciple
5\tDiluents and culture media
5.1\tGeneral <\/td>\n<\/tr>\n
34<\/td>\n5.2\tDiluent for the bacterial suspension (tryptone sodium chloride solution)
5.2.1\tGeneral
5.2.2\tComposition
5.2.3\tPreparation
5.3\tCulture media
5.3.1\tGeneral
5.3.2\tAgar medium for the suitability test (see Clause\u00a011) [soybean-casein digest agar medium (SCDA) or tryptic soy agar (TSA)] <\/td>\n<\/tr>\n
35<\/td>\n5.3.3\tEnrichment broth <\/td>\n<\/tr>\n
36<\/td>\n5.3.4\tSelective agar medium for isolation of Staphylococcus aureus <\/td>\n<\/tr>\n
37<\/td>\n6\tApparatus and glassware
7\tStrains of microorganisms
8\tHandling of cosmetic products and laboratory samples <\/td>\n<\/tr>\n
38<\/td>\n9\tProcedure
9.1\tGeneral recommendation
9.2\tPreparation of the initial suspension in the enrichment broth
9.2.1\tGeneral
9.2.2\tWater-miscible products
9.2.3\tWater-immiscible products
9.2.4\tFilterable products
9.3\tIncubation of the inoculated enrichment broth
9.4\tDetection and identification of Staphylococcus aureus
9.4.1\tIsolation <\/td>\n<\/tr>\n
39<\/td>\n9.4.2\tIdentification of Staphylococcus aureus
10\tExpression of the results (detection of Staphylococcus aureus) <\/td>\n<\/tr>\n
40<\/td>\n11\tNeutralization of the antimicrobial properties of the product
11.1\tGeneral
11.2\tPreparation of inoculum
11.3\tSuitability of the detection method
11.3.1\tProcedure
11.3.2\tInterpretation of suitability test results <\/td>\n<\/tr>\n
41<\/td>\n12\tTest report <\/td>\n<\/tr>\n
42<\/td>\nAnnex\u00a0A (informative) Other media <\/td>\n<\/tr>\n
45<\/td>\nAnnex\u00a0B (informative) Neutralizers of antimicrobial activity of preservatives and rinsing liquids <\/td>\n<\/tr>\n
46<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Tracked Changes. Cosmetics. Microbiology. Detection of Staphylococcus aureus<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2020<\/td>\n49<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":344677,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[125,2641],"product_tag":[],"class_list":{"0":"post-344674","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-07-100-40","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/344674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/344677"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=344674"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=344674"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=344674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}