{"id":410325,"date":"2024-10-20T05:39:52","date_gmt":"2024-10-20T05:39:52","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-22-30444986-dc-2022\/"},"modified":"2024-10-26T10:25:32","modified_gmt":"2024-10-26T10:25:32","slug":"bsi-22-30444986-dc-2022","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-22-30444986-dc-2022\/","title":{"rendered":"BSI 22\/30444986 DC 2022"},"content":{"rendered":"<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>1<b><\/td>\n<td>30444986-NC.pdf  <\/td>\n<\/tr>\n<tr>\n<td><b>3<b><\/td>\n<td>ISO_DIS 17468 ed.2 &#8211; id.79101 Enquiry PDF (en) (1).pdf  <\/td>\n<\/tr>\n<tr>\n<td><b>6<b><\/td>\n<td>Foreword   <\/td>\n<\/tr>\n<tr>\n<td><b>7<b><\/td>\n<td>1 Scope  <br \/> 2 Normative references  <br \/> 3 Terms and definitions   <\/td>\n<\/tr>\n<tr>\n<td><b>8<b><\/td>\n<td>4 Technical procedure for standardizing a new reference method  <br \/> 4.1 General   <\/td>\n<\/tr>\n<tr>\n<td><b>9<b><\/td>\n<td>4.2 Technical steps  <br \/> 4.2.1 Step 1: Method(s) selection  <br \/> 4.2.2 Step 2: Method optimization (optional)  <br \/> 4.2.3 Step 3: Method(s) evaluation study   <\/td>\n<\/tr>\n<tr>\n<td><b>10<b><\/td>\n<td>4.2.4 Step 4: \u201cReal life\u201d\/multi-laboratory study   <\/td>\n<\/tr>\n<tr>\n<td><b>11<b><\/td>\n<td>4.2.5 Step 5: Selection of one candidate reference method for further validation  <br \/> 4.2.6 Step 6: Interlaboratory study   <\/td>\n<\/tr>\n<tr>\n<td><b>12<b><\/td>\n<td>5 Technical procedure for revising a standardized reference method   <\/td>\n<\/tr>\n<tr>\n<td><b>14<b><\/td>\n<td>Annex\u20acA (informative) Flow chart on technical steps for the establishment or revision of a standardized reference method   <\/td>\n<\/tr>\n<tr>\n<td><b>15<b><\/td>\n<td>Annex\u20acB (informative) Guidance on optimization studies to compare two options in the development of a new standardized reference method or for its revision   <\/td>\n<\/tr>\n<tr>\n<td><b>18<b><\/td>\n<td>Bibliography   <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>BS EN ISO 17468. Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2022<\/td>\n<td>18<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":410334,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[124,2641],"product_tag":[],"class_list":{"0":"post-410325","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-07-100-30","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/410325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/410334"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=410325"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=410325"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=410325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}