{"id":410920,"date":"2024-10-20T05:42:40","date_gmt":"2024-10-20T05:42:40","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-64882021-2\/"},"modified":"2024-10-26T10:31:46","modified_gmt":"2024-10-26T10:31:46","slug":"bs-iso-64882021-2","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-64882021-2\/","title":{"rendered":"BS ISO 6488:2021"},"content":{"rendered":"
This document specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco as well as tobacco taken from finished products. The method is suitable for water contents ranging from a mass fraction of at least 2 % to 55 %.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Reagents <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 6 Apparatus 7 Standardization of the Karl Fischer reagent <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 8 Sampling 9 Procedure 9.1 Sample handling <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 9.2 Test portion 9.3 Preparation of titration apparatus 9.4 Blank test 9.5 Determination <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 10 Expression of results 11 Repeatability and reproducibility <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 12 Test report <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tobacco and tobacco products. Determination of water content. Karl Fischer method<\/b><\/p>\n |