{"id":439985,"date":"2024-10-20T08:12:17","date_gmt":"2024-10-20T08:12:17","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-71012023\/"},"modified":"2024-10-26T15:20:57","modified_gmt":"2024-10-26T15:20:57","slug":"bs-iso-71012023","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-71012023\/","title":{"rendered":"BS ISO 7101:2023"},"content":{"rendered":"

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
2<\/td>\nNational foreword <\/td>\n<\/tr>\n
7<\/td>\nForeword <\/td>\n<\/tr>\n
8<\/td>\nIntroduction <\/td>\n<\/tr>\n
11<\/td>\n1 Scope
2 Normative references
3 Terms and definitions <\/td>\n<\/tr>\n
17<\/td>\n4 Context of the organization
4.1 Understanding the organization and its context <\/td>\n<\/tr>\n
18<\/td>\n4.2 Understanding the needs and expectations of stakeholders
4.3 Determining the scope of the management system for quality in healthcare organizations
4.4 Management system for quality in healthcare organizations <\/td>\n<\/tr>\n
19<\/td>\n5 Leadership
5.1 Leadership and commitment <\/td>\n<\/tr>\n
20<\/td>\n5.2 Healthcare quality policy
5.3 Roles, responsibilities and authorities
5.4 Service user focus <\/td>\n<\/tr>\n
21<\/td>\n5.5 Access to care
6 Planning
6.1 Actions to address risks and opportunities
6.1.1 General
6.1.2 Risk culture <\/td>\n<\/tr>\n
22<\/td>\n6.1.3 Risk management processes
6.2 Healthcare quality objectives and planning to achieve them <\/td>\n<\/tr>\n
23<\/td>\n6.3 Planning of changes
7 Support
7.1 Resources
7.2 Competence <\/td>\n<\/tr>\n
24<\/td>\n7.3 Awareness
7.4 Communication
7.4.1 General
7.4.2 Service user communication <\/td>\n<\/tr>\n
25<\/td>\n7.4.3 Clinical communication
7.4.4 External communications
7.5 Documented information
7.5.1 General
7.5.2 Creating and updating documented information <\/td>\n<\/tr>\n
26<\/td>\n7.5.3 Control of documented information
7.5.4 Information management systems <\/td>\n<\/tr>\n
27<\/td>\n7.5.5 Control and management of electronic information
7.5.6 Audit of records
8 Operation
8.1 Operational planning and control <\/td>\n<\/tr>\n
28<\/td>\n8.2 Healthcare facilities management and maintenance
8.2.1 General <\/td>\n<\/tr>\n
29<\/td>\n8.2.2 Contingency planning for facilities and services
8.2.3 Equipment <\/td>\n<\/tr>\n
30<\/td>\n8.3 Waste management
8.3.1 General
8.3.2 Waste reduction
8.3.3 Environmental responsibility
8.4 Handling and storage of materials
8.5 Service user belongings <\/td>\n<\/tr>\n
31<\/td>\n8.6 Emerging technologies
8.7 Service design in healthcare <\/td>\n<\/tr>\n
32<\/td>\n8.8 Supplies and services from external providers
8.9 Provision of services <\/td>\n<\/tr>\n
33<\/td>\n8.10 People-centred care
8.10.1 General
8.10.2 Service user experience <\/td>\n<\/tr>\n
34<\/td>\n8.10.3 Compassionate care
8.10.4 Inclusivity and diversity
8.10.5 Health literacy <\/td>\n<\/tr>\n
35<\/td>\n8.10.6 Co-production
8.10.7 Workforce wellbeing
8.11 Ethics
8.12 Patient safety
8.12.1 General <\/td>\n<\/tr>\n
36<\/td>\n8.12.2 Knowledge and learning in safety
8.12.3 Patient identification
8.12.4 Medication safety <\/td>\n<\/tr>\n
37<\/td>\n8.12.5 Surgical safety
8.12.6 Infection prevention and control (IPC) <\/td>\n<\/tr>\n
38<\/td>\n8.12.7 Prevention of falls, pressure ulcers and thromboembolism
8.12.8 Diagnostic safety
8.12.9 Blood transfusions <\/td>\n<\/tr>\n
39<\/td>\n9 Performance evaluation
9.1 Monitoring, measurement, analysis, and evaluation
9.1.1 General
9.1.2 Healthcare quality indicators <\/td>\n<\/tr>\n
40<\/td>\n9.1.3 Methods
9.1.4 Results
9.2 Internal audit
9.2.1 General
9.2.2 Internal audit programme <\/td>\n<\/tr>\n
41<\/td>\n9.3 Management review
9.3.1 General
9.3.2 Management review inputs <\/td>\n<\/tr>\n
42<\/td>\n9.3.3 Management review results
10 Improvement
10.1 Continual improvement
10.2 Nonconformity and corrective action
10.2.1 General
10.2.2 Management of nonconformity and corrective action <\/td>\n<\/tr>\n
44<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Healthcare organization management. Management systems for quality in healthcare organizations. Requirements<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2023<\/td>\n46<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":439991,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[131,2641],"product_tag":[],"class_list":{"0":"post-439985","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-11-020-01","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/439985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/439991"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=439985"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=439985"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=439985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}