{"id":457649,"date":"2024-10-20T09:52:30","date_gmt":"2024-10-20T09:52:30","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-220422021a12024\/"},"modified":"2024-10-26T18:21:00","modified_gmt":"2024-10-26T18:21:00","slug":"bs-en-iso-220422021a12024","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-220422021a12024\/","title":{"rendered":"BS EN ISO 22042:2021+A1:2024"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Blank Page <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | Annex ZA (informative)Relationship between this European Standard and the ecodesign requirements of Commission Regulation (EU) No 2015\/1095 aimed to be covered <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 4 Requirements 4.1 Reference temperature and time of test food 4.2 Test time 5 Test conditions 5.1 Test room 5.2 Blast cabinet selection, installation and positioning within the test room <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 5.3 Blast cabinet operation 5.4 Power supply 5.5 Instruments, measuring equipment and measuring accuracy <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 5.6 Test load 5.6.1 Test food 5.6.2 Test pan loading <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 5.6.3 M-pans <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | 5.6.4 Blast cabinet loading 5.7 Temperature recording 6 Test procedure for total energy measurement <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | 7 Information to be declared <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Blast chiller and freezer cabinets for professional use. Classification, requirements and test conditions<\/b><\/p>\n |