{"id":5083,"date":"2024-10-16T17:57:40","date_gmt":"2024-10-16T17:57:40","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/astm-d4899-2009\/"},"modified":"2024-10-24T10:28:57","modified_gmt":"2024-10-24T10:28:57","slug":"astm-d4899-2009","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/astm\/astm-d4899-2009\/","title":{"rendered":"ASTM-D4899 2009"},"content":{"rendered":"<h3>ASTM D4899-99-Reapproved2009<\/h3>\n<h4>Historical Standard: Standard Practice for Analysis of Vegetable Tanning Materials-General<\/h4>\n<div>\n<h4>ASTM D4899<\/h4>\n<p><strong>Scope<\/strong><\/p>\n<p id=\"s00002\">1.1 This practice is intended for use in the chemical analysis of all vegetable tanning materials.<\/p>\n<p>1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.<\/p>\n<p id=\"s00003\">1.3 <span class=\"italic\">This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.<\/span><\/p>\n<p><strong>Keywords<\/strong><\/p>\n<p>tannin; tannin analysis; vegetable tannin analysis; vegetable tannins; Chemical analysis; Tanning analysis\/materials; Vegetable-tanned leather<\/p>\n<p><strong>ICS Code<\/strong><\/p>\n<p>ICS Number Code n\/a<\/p>\n<p><strong>DOI:<\/strong> 10.1520\/D4899-99R09<\/p>\n<\/div>\n<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>1<b><\/td>\n<td>Scope <br \/> Referenced Documents  <\/td>\n<\/tr>\n<tr>\n<td><b>2<b><\/td>\n<td>Significance and Use <br \/> Samples and Specimens <br \/> Apparatus and Reagents <br \/> Procedure <br \/> General Analytical Procedure for the Analysis of Vegetable Tanning Materials <br \/> Keywords  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>D4899-99(2009) Standard Practice for Analysis of Vegetable Tanning Materials-General<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/astm\/\"><b>ASTM<\/b><\/a><\/td>\n<td>2009<\/td>\n<td>2<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":5084,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2637],"product_tag":[],"class_list":{"0":"post-5083","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-astm","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/5083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/5084"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=5083"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=5083"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=5083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}